Recipes » Turkey Steaks With Texas Red Salsa

Ingredients:
1 whole turkey breast, bone removed
1 cup olive oil
1/2 cup plus 1 tbsp. lemon juice
1/2 cup orange juice
3 cloves garlic, minced
1 anchovy filet (optional)
1 fresh red chili, seeded and minced
1 small red onion, minced
1 small red bell pepper, coarsely chopped
500 grams tomatoes, coarsely chopped
Freshly ground pepper to taste

Preparation:
Remove skin from the breast. Cut whole breast down the middle section, making 2 halves. Now slice each half crosswise into 1 1/2 inch slices. Combine olive oil, 1/4 cup lemon juice, orange juice, and 2 of the garlic cloves. Add the turkey steaks to the marinade; coat well. Let marinate 3 to 4 hours at room temperature. Place remaining clove of garlic and anchovy filet in bowl. Mash together with back of wooden spoon to form a paste. Add all remaining ingredients and toss well. Set aside until ready to use. When ready to cook turkey steaks, oil the grill of your barbecue. Cook the steaks about 5 minutes per side or until cooked and tender inside. Brush occasionally with the marinade be careful not to overcook. Remove and serve with the salsa. Leftovers make wonderful fajitas with tortillas the next day!

Number of Servings: 6 - 8

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