Recipes » Turkey Breast Avoca

Ingredients:
2 turkey breast filets
1 large onion, sliced
3 stalks celery, cut into 1cm slices
2 cloves galric, sliced thin
1 unpeeled, sliced orange
1/3 cup white wine
Salt

Preparation:
In large frying pan with lid, brown the turkey breast fillets on both sides. Remove from pan. Brown the onion, garlic and celery in the same pan. Lay the turkey fillets on top of vegetables and pour wine over them. Lay the orange slices on top of the fillets. Cover tightly and simmer for 45 minutes. Remove breast and orange slices; thicken the sauce with 1 1/2 tablespoons cornstarch dissolved in cold water. Salt to taste.

Number of Servings: 4

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