Recipes » Italian Smothered Chicken Thighs

Chicken thighs are coated with seasoned bread crumbs and Parmesan cheese, then baked with vegetables in chicken broth.

Ingredients
6 chicken thighs
1 cup Italian bread crumbs
3 tablespoons grated Parmesan cheese
1/4 cup olive oil
1 small onion, sliced
1 garlic clove, sliced
3 celery stalks, chopped
1 medium carrot, thinly sliced
1 1/2 cups chicken stock, or broth (made from bouillon cubes), warmed
1 small can sliced mushrooms

Preparation:
Preheat oven to 350 degrees F. Place chicken in a bag containing Italian bread crumbs and Parmesan cheese then shake. Brown chicken in olive oil. Remove chicken to baking dish, reserving drippings in skillet. Cook onion, garlic, celery and carrot in reserved oil for 10 minutes. Add vegetables to baking dish. Pour warmed chicken stock or broth over mixture. Cover and bake for 1-1 1/2 hours, or until tender. Add mushrooms about 5 minutes before it is done.

Number of Servings: 6

« Hispanic Special

NedAliment's Famous Barbecue Chicken Thighs »

Thursday, 3 February 2011

Our contact numbers have changed: Tel: +40 372 712.605 +40 372 712.606 You can send a Fax at: +40 345 814.633

Tuesday, 13 October 2009

Visitors of Anuga who require more information about our products, have to contact us at +31756475709 or +31627007493

Monday, 10 August 2009

We are at ANUGA 2009. Come visit us at stand: Hall 6 D060A / E061

Friday, 10 April 2009
Nedaliment website is live

Our website in English is live! We are working on other language options to provide better understanding for our customers.