Recipes » Chicken Liver Pate

Ingredients:
500 grams chicken livers
1 onion chopped
3/4 cup butter
2 teaspoon mustard powder
1 teaspoon dried mixed herbs
1 teaspoon salt
1/2 teaspoon freshly ground peppers

Preparation:
Place chicken livers and onion in a pan with 1/4 cup butter. Cook gently until livers are not pink inside and onion is soft. Remove heat and blend the livers and onion in a blender or food processor, or rub through a sieve until smooth. Add the remaining butter, mustard, mixed herbs, salt and pepper. Mix well then turn into a serving dish. Cover and chill. Serve with toast or French bread.

Number of Servings: 4 -6

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