Recipes » Chicken Hearts and Gizzards

Ingredients:
500 grams Chicken hearts
500 grams Chicken gizzards
1 onion
Egg
Grated cheese
Salt
3 tablespoons tomato paste

Preparation:
Cut up hearts and gizzards. Put in frying pan. Cook at medium temperature. Cook onion with these after these are cooked. Add a whipped egg. Mix. Add cheese and salt. Add tomato paste and mix. You may need a little water. Heat up and eat.

Number of Servings: 4

« Chicken Gizzard Jambalaya

Chicken Liver Pate »

Thursday, 3 February 2011

Our contact numbers have changed: Tel: +40 372 712.605 +40 372 712.606 You can send a Fax at: +40 345 814.633

Tuesday, 13 October 2009

Visitors of Anuga who require more information about our products, have to contact us at +31756475709 or +31627007493

Monday, 10 August 2009

We are at ANUGA 2009. Come visit us at stand: Hall 6 D060A / E061

Friday, 10 April 2009
Nedaliment website is live

Our website in English is live! We are working on other language options to provide better understanding for our customers.