Chicken

Barbecue Wings
Blue Corn Tortilla Crusted Chicken
Chicken Cordon Bleu in Cream Sauce
Chicken Gizzard Jambalaya
Chicken Hearts and Gizzards
Chicken Liver Pate
Chicken Livers with Onions and Sage
Creole Gumbo (Italian Style)
Hispanic Special
Italian Smothered Chicken Thighs
NedAliment's Famous Barbecue Chicken Thighs
Picnic Drumsticks
Sticky Crockpot Chicken Drumsticks
Tex Mex Chicken Drumsticks
Tuscan Stuffed Chicken Thighs with White Wine

Turkey

Barbecued Turkey Drumsticks
Beer Barbequed Turkey Drumsticks
Oven Barbecued Turkey Drumsticks
Spanish Turkey
Turkey Breast Avoca
Turkey Necks and Noodles
Turkey Steaks With Texas Red Salsa

Preservation and preparation of Poultry Meat

Chicken- as well as turkey meat is fast and easy to prepare, versatile, and the ideal foodstuff for all age groups. Also it is nutritious and non fattening.

Here are some guidelines for preserving and preparing chicken:

Preservation
Make sure to avoid contact between raw and cooked foods. Keep the raw chicken- or turkey meat on the lower shelves of the refrigerator and the cooked products on the upper ones. Make sure always to cover the products with wrapping or preserve them in covered containers.

Cooking

• Take care of good hygiene and wash your hands with soap and warm water, before and after handling the chicken, also when you want to pick up other products or materials;
• Make sure to keep your kitchen surfaces clean by cleaning them with warm water, detergents, and disinfectants;
• Wash the utensils and wood surfaces used in food preparation in the dishwasher or with good hot water;
• The chicken and turkey meat has to be cooked at proper temperatures, make sure they are thoroughly cooked. ;
• Do not leave cooked food at room temperature for more than two hours;
• Do not store uncooked meat near already cooked foods;
• Always follow the instructions on the package.

To obtain a crispier and tastier type of meat, prior to placing it in the oven, rub the chicken or turkey with lemon juice another benefit is that it will not stick to the oven pan.

After production, during transport, in the stores and afterwards in your refrigerator or deep freezer, the packaging acts as a barrier against microbes and air impurities, therefore preserving the quality of the product. It also retains the flavor, and ensures that the product remains intact. We at NedAliment take this seriously and therefore thoroughly test our products’ nutritional values and shelf-life before they are approved for consumption. If it is our own brand Olandezul Zburator or if the products are produced under the name of another brand, the product labels always contain information on: name of the product, ingredients, net weight of the product and production and/or expiration date.

All of this ensures to have a wholesome, fresh, healthy and nutritious meal.